4 Recipes From a French Laundry trained Napa Valley Chef

To Perfectly Compliment Our Vicarious Wines!

Recipes

Included

With detailed instructions

Chardonnay

Lobster and asparagus roll, on toasted brioche

Pinot Noir

Duck breast with roasted beets, and cherry port jus

Red Blend

Maple glazed short rib with goat cheese potato puree

Cabernet Sauvignon

Pan roasted New York steak, carrots and creamy rainbow chard with sauce bordelaise

Passion. Innovation. Liquid Art.

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