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“Meals That Perfectly Compliment Vicarious Wines”
4 Recipes From a French Laundry trained Napa Valley Chef
To Perfectly Compliment Our Vicarious Wines!
Recipes
Included
With detailed instructions
Chardonnay
Lobster and asparagus roll, on toasted brioche
Pinot Noir
Duck breast with roasted beets, and cherry port jus
Red Blend
Maple glazed short rib with goat cheese potato puree
Cabernet Sauvignon
Pan roasted New York steak, carrots and creamy rainbow chard with sauce bordelaise
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